Baby chorizo sausage braised in beer
Wild mushroom mousse, quail egg and crispy parsley *
Plate of iberic shaved ham *
Potatoes with “brava” sauce (The spicy touch) *
Cheese platter with wild berry dressing
“Padrón” peppers *
Burrata and cucumber carpaccio with mint granita and red pesto *
Creamy parmentier of duck confit and gratinated parmesan *
Beef filet tartare (foie gras shavings supplement: +0,50 cts.) *
Iberic chorizo croquettes served with a red allioli *
€3,50 2unt


Ox cheek mini burger with mushroom sauce
€3,50 1unt
Normandy-style casserole (potatoes, bacon, caramelised onion, fresh cream and grilled camembert)
Seasonal salad with vegetables Julienne, melon, avocado and honey-mustard dressing *
Scallops(4u) with cauliflower & truffle cream, scampi sauce and crispy leak & zucchini *
Tarte Tatin of vegetables and caramelized walnuts, quenelle of beetroot and chives
The classic filet of beef with black pepper sauce served with dauphinoise potatoes *
Grilled octopus with oregano potatoe foam, egg plant, red pepper and ‘salmorejo’ sauce
Zucchini rolls stuffed with goats cheese, salmon infused emulsion and beet root crisp


Sautéed squid in mild chocolate sauce, shiitake and oyster mushrooms *
Iberian pork loin tataki with soy, honey and orange reduction
Thai style green chicken curry with lemongrass, coriander and coconut milk
Duck magret with pine apple chutney and sauteed Bok Choy *
Roasted pork ribs with teriyaki sauce and honey, served with an apple and ginger purée
Tuna tartar ‘asian style’
Sauteed Mussels with oriental sauce *


The famous seafood paella *
Cep risotto with foie gras shavings *


Fresh truffle ravioli in a parmesan cream, scented with truffle oil
Bread €1,00
Bread with pressed tomato €3,00
* Gluten Free

Our restaurant is not specialized in gluten-free food and we don’t have the equipment to guarantee the absence of gluten.

VAT not included