Baby chorizos chilindron sauce and anise
Leek soufflé with tomato and anis marmalade
Plate of iberic shaved ham *
Potatoes with “brava” sauce *
Cheese platter with wild berry dressing
“Padrón” peppers *
Melted burrata, aubergines confit with truffled mushroom duxelle and olives crumble
Creamy parmentier of duck confit and gratinated parmesan *
Beef filet tartare (foie gras shavings supplement: +0,50 cts.) *
Iberic chorizo croquettes served with a red allioli *
€3,50 2unt


Ox tail mini Burger with cep mayonaise and caramelized onion
€3,60 1unt
Normandy-style casserole (potatoes, bacon, caramelised onion, fresh cream and grilled camembert)
Roasted pumpkin salad with imperial quinoa, fennel and kale, zucchini & almond cream
Scallops with cauliflower & truffle cream, scampi sauce and crispy leak & zucchini *
Tarte Tatin of vegetables and caramelized walnuts, quenelle of beetroot and chives
The classic filet of beef with black pepper sauce served with dauphinoise potatoes *
Cured salmon loin with avocado and jalapeño emulsion


Sautéed squid in mild chocolate sauce, shiitake and oyster mushrooms *
Iberian pork loin tataki with soy, honey and orange reduction
Indian style chicken with coriander yoghurt and cinnamon rice
Sea Bass filet with lemon grass, Kale, citric carrot, pumpkin and ginger puree
Roasted pork ribs with teriyaki sauce and honey, served with an apple and ginger purée
Tuna tartar ‘asian style’
Sauteed Mussels with oriental sauce *


The famous seafood paella *
Cep risotto with foie gras shavings *


Fresh truffle ravioli in a parmesan cream, scented with truffle oil
Bread €1,00
Bread with pressed tomato €3,00
* Gluten Free

Our restaurant is not specialized in gluten-free food and we don’t have the equipment to guarantee the absence of gluten.

VAT not included