OUR MENU


CLASSIC TAPAS

Poached egg served with iberic shaved ham, wild mushrooms and rosemary oil
€6,45
Sobrasada croquettes with honey aioli
€3,50
Squid stuffed with wild mushrooms and sun-dried tomato pesto, with white wine sauce *
€7,95
Cheese platter with our homemade marmalade *
€7,95
Plate of Iberic ham *
€11,95
Coca bread with pressed tomatoes
€3,00
Cod confit, green beans, Lucuma emulsion and parsnip puree *
€9,45

VEGETARIAN TAPAS

Marinated beetroot salad, grilled goat cheese and celeriac mousse *
€6,60
Chef style bravas potatoes
€3,95
Parmigiana di melanzane (eggplant gratin with parmesan) *
€5,45
Zucchini tempura with goat cheese and honey mousse
€4,95
Lukewarm mushroom cream with poached egg and truffle oil *
€4,45

SEAFOOD TAPAS

Sauteed mussels with green curry and fried onion *
€6,95
Salmon tartar with spicy radish mousse, crispy papadum and sage *
€9,45
Chef style tuna tataki
€9,45
Octopus baked in the oven with smoked eggplant puree, caramelized shallots *
€8,95
Shrimps ‘’hindu’’ style, in tamarind and turmeric butter, with mango, onion and coriander *
€9,95
Seabass ceviche with avocado emulsion
€10,45

MEAT TAPAS

Beef mini burger with foie gras, caramelized onions and melted mahon cheese (1unt)
€3,50
Duck confit millefeuille in its own juice with parmesan crumble
€8,95
Catalan casserole (potatoes, sausages Perol and gratinated cheese)
€5,95
Beef filet served with a reduction of Pedro Ximenez and mashed potatoes and nutmeg *
€11,95
Crispy boneless chicken legs with bittersweet sauce and carrot puree
€8,95
Smoked Iberian pork loin served with two pear textures
€10,95

RICE TAPAS

Seafood paella by the Chef *
€6,95
Risotto with idiazabal cheese and ginger sweets *
€6,45

FRESH PASTA TAPAS

Fresh truffle ravioli in a parmesan cream, scented with truffle oil
€6,45
Bread €1,00
Bread with pressed tomato €3,00
* Gluten Free

Our restaurant is not specialized in gluten-free food and we don’t have the equipment to guarantee the absence of gluten

V.A.T. NOT INCLUDED