OUR MENU


CLASSIC TAPAS

Baby chorizos chilindron sauce and anise
€4,95
Monkfish with paprika, twice cooked egg, minced bacon with anise and mullet caviar
€7,95
Shrimp croquetes with saffron and orange mayonnaise
€4,00 2 unt.
Spanish cheese platter with marmalade *
€8,95
Plate of iberic shaved ham *
€12,95
Tomato-rubbed coca bread (traditional Catalan bread)
€3,00

VEGETARIAN TAPAS

Squash and mint dim sums, betroot curry, julienne apples
€5,95
Brocoli souffle served with a papaya marmalade and crispy leak
€4,95
Tomato tartar with mustard emulsion *
€5,45
“Falso” zucchini raviolis stuffed with gourmet tabbouleh, goat cheese sauce, sun-dried tomatoes and almond
€6,50
Roasted eggplant, smoked beetroot, tomato, hummus and toasted fennel seeds
€5,75
Warm salad, lentils caviar, seasonal vegetables, curry cream and dried fruits
€4,95

TAPAS RECOMMENDED BY THE CHEF

– FISH

Spinach crepe with salmon tataki and cinnamon, pistachio and mascarpone sauce, & confit tomatoes
€9,95
Scallops, fresh chard, fried artichoke with “Bagna cauda” sauce and black trumpet mushroom
€12,95
Mussels with “sobrasada” sauce, tomatoes, basil and olives
€7,20
Squids surf and turf Catalan style
€8,95
Sea bass ceviche, cherry, crunchy pineapple, avocado and fennel emulsion
€9,70
Tuna tartar, light yuzu emulsion, lemongrass oil and katshobuchi gelatin
€10,95

– MEAT

Crispy boneless chicken legs with brown beer glaze, braised pears mousse and crispy almonds and pistachios
€9,45
Oxtail Mini Burger with grilled Manchego cheese and truffled mayonnaise
€3,95 1 unt.
Low temperature cooked pork cheeks with Peruvian sauce and peas & vanilla puree
€8,95
Boneless leg of lamb in its cooking juice and truffled cauliflower puree *
€10,95
Beef fillet, whiskey sauce, mushrooms, confit artichoke and roasted apples
€12,95
Duck magret, demi-glace rosemary sauce, vichyssoise mousse and broccolini *
€9,95

– RICE TAPAS

Seafood paella by the Chef *
€6,95
Risotto with green asparagus, dried tomatoes, mushrooms and parmesan *
€7,25

– PASTAS TAPAS

Beef « vacio » cannelloni, black garlic béchamel, arugula and parmesan sauce
€6,85
Fresh truffle ravioli in a parmesan cream, scented with truffle oil
€7,45
Bread €1:00
* Gluten Free

Our restaurant is not specialized in gluten-free food and we don’t have the equipment to guarantee the absence of gluten.

VAT not included