OUR MENU
Monkfish with paprika, twice cooked egg, minced bacon with anise and mullet caviar
€7,95
Ham and foie gras croquettes with a cep mayo
€4,00 2 unt.
Baby chorizos braised in honey, mustard and thyme *
€4,95
Spanish cheese platter with marmalade *
€8,95
Plate of iberic shaved ham *
€12,95
Tomato-rubbed coca bread (traditional Catalan bread)
€3,00
VEGETARIAN TAPAS
Warm salad, lentils caviar, Venere rice, autumn vegetables, curry cream and dried fruits
€4,95
Brocoli souffle served with a papaya marmalade and crispy leak *
€4,95
Tomato tartar with mustard emulsion *
€5,45
“Falso” zucchini raviolis stuffed with gourmet tabbouleh, goat cheese sauce, sun-dried tomatoes and almond
€6,50
Quinoa and kiwicha with corn cream, roasted avocado and coriander yogurt
€5,75
Beetroot and parmesan Gnocchis, butter sauteed spinach and sage sauce
€5,95
TAPAS RECOMMENDED BY THE CHEF
– FISH
Spinach crepe with salmon tataki and cinnamon, pistachio and mascarpone sauce, & confit tomatoes
€9,95
Scallops, fresh chard, fried artichoke with “Bagna cauda” sauce and black trumpet mushroom
€11,95
Mussels with “sobrasada” sauce, tomatoes, basil and olives *
€7,00
Stuffed squids surf and turf with miso sauce and spirulina
€8,95
Sea Bream filet with broccoli mousse and a spinach and Iberian ham emulsion
€9,45
Tuna tartar, light yuzu mayonnaise, lemongrass oil and katshobuchi gelatin
€10,95
– MEAT
Crispy boneless chicken legs with brown beer glaze, braised pears mousse and crispy almonds and pistachios *
€9,45
Oxtail Mini Burger with grilled Manchego cheese and truffled mayonnaise
€3,95 1 unt.
Low temperature cooked pork cheeks with Peruvian sauce and peas & vanilla puree
€8,95
Boneless leg of lamb in its cooking juice and truffled cauliflower puree *
€10,95
Beef fillet, whiskey sauce, mushrooms, confit artichoke and roasted apples
€12,45
Duck breast, mandarin emulsion, red bean puree and port jelly
€9,95
– RICE TAPAS
Seafood paella by the Chef *
€6,95
Risotto with green asparagus, dried tomatoes, mushrooms and parmesan *
€7,25
– PASTAS TAPAS
Homemade cannellonis stuffed with cod and prawns, saffron sauce with mullet caviar and mussels
€7,25
Fresh truffle ravioli in a parmesan cream, scented with truffle oil
€6,95
Bread €1:00
* Gluten Free
Our restaurant is not specialized in gluten-free food and we don’t have the equipment to guarantee the absence of gluten.
VAT not included