Corn “bombas” filled with squid and aioli
€3,95 2 unt.
Assorted cheese platter with marmalade *
Coca bread with pressed tomatoes
Iberian shaved ham platter *
Squash and walnuts croquettes with wild mushroom sauce
€3,70 2 unt.
Potato and zucchini tortilla with Rosemary emulsion


All green salad with cucumber, apple, celery, crispy quinoa and coriander vinaigrette
«Escabeche» seasonal vegetables with mint and peas pesto
Scattered caprese salad with pesto and finely chopped olives
Bravas potatoes peruvian style
Fake lasagna with potatoes and zucchini, tomato sauce, rocket salad, fennel and parmesan
Wild mushroom profiteroles with vegetables demi-glace and sweet wine


The classic fillet of beef with red wine sauce served with mashed potatoes *
Tomatoes stuffed with lamb and beef with yogurt sauce and spices *
Iberian pork loin with fennel seeds demi-glace sauce and parsnip puree
Sauteed “Butifarra”, polenta, parmesan and green asparagus *
Creamy parmentier of duck confit and gratinated parmesan *
Roasted pork ribs with an old style mustard and Canarian potatoes *
Beef tartare with smoked eel and goat mayonnaise


Sea bream with « beurre blanc » sauce and seasonal vegetables
Mussels with Normandia sauce (fresh cream, garlic, parsley and white wine) *
Tuna tartar, Sriracha vinaigrette, puffed rice and Japanese onion
Fishballs with cumin in red curry & lemongrass sauce and fried carrot
Grilled squid stuffed with chorizos and prawns with romesco and ailoli sauce *
Salmon mi-cuit with sesame, sweet and sour miso sauce and steamed vegetables *


The famous seafood paella *
Risotto with flambeed prawns with Cointreau *


Fresh truffle ravioli in parmesan cream, scented with truffle oil
Bread €1,00
* Gluten Free

Our restaurant is not specialized in gluten-free food and we don’t have the equipment to guarantee the absence of gluten.

VAT not included